Friday, February 25, 2011

Interesting . . . . .

With a green thumb, love of landscaping and master gardener education, Jim Thomas, a food service worker who makes deliveries from the Purdue Memorial Union to its satellite operations, transformed a concrete alcove behind the Purdue Memorial Union into an herb garden last spring. All the herbs grown in the 8-by-12-foot space are used in PMU kitchens and for catering and banquet events.

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